From Indian chapatis to Egyptian bread, wheat has been a culinary mainstay for thousands of years. Wheat is farmers’ pride. Lush, brilliant and verdant green fields. Then, ripe golden straws of wheat with the sun glinting off them. And as you look at the wide expanse of the wheat fields, a gentle breeze blows your way - an irreplaceable earthy aroma.
Wheat flour or aata is an essential in the kitchen. Sourced from Madhya Pradesh, Barosi brings you Sharbati wheat that is chakki-ground wheat flour with bran. Nutritious, healthy and rich in vitamins, protein and carbohydrates – Barosi wheat flour is made available to you at your doorstep.

Taste it to believe it

Wheat Aata

  • 5 kg - 240.00