It's that time of the year again, pickling season, or maybe we should call it a festival (sure has those vibes!). The women gather to wash, cut, and dry the fruit in the sun, filling the air with the sweet-sour aroma of the tender fruit. There is a sense of urgency on the farm as they go about this arduous task, carefully & meticulously mixing the spices, ensuring the highest level of hygiene and adding in some fragrant oils as preservative.