From the Indian Chapati to Ancient Egyptian bread, Wheat has been a culinary mainstay for thousands of years.
It doesn't have the allure of heirloom varieties of fruits and vegetables, free-range poultry or wild-caught fish. But if you want to see it from a farmer's eyes, then you have to pass through the wheat fields in winters. It is lush green as far as your sight can go, a fresh breeze hits you on your face with an earthy aroma, Wheat straws dancing on nature’s tune.
Barosi brings for you Wheat Flour which is Chakki grounded, Whole Wheat with bran. Flour is made out of the best wheat which is Madhya Pradesh’s Sharbati Wheat. Barosi Desi Wheat Flour is nutritional, healthy and enriched with vitamins, protein, carbohydrates and all essentials